Bonaparte and Joséphine, Lamartine, Hugo, Sartre... For more than two centuries, the former Café de Chartres has been cultivating the legend. Nowadays it is Guy Martin who maintains the aura. Influenced by travel and painting - colours, shapes, textures - the chef 'sketches' his dishes like an artist... between invention and history.
- MICHELIN guide inspectors
Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Excellent standard. Our best addresses.Excellent wine list.