Without any difficulty, Geoffroy Maillard – whose CV includes Frechon – will have raised his charming place to the ranks of the best. Good news for the 18tharrondissement and all foodies! He creates very fresh cuisine, full of colours and aromas. Let the "carte blanche" menu transport you, with marriages of dishes and wines. Strength and finesse.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights