Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Meal prices : Menu 90 € (lunch), 185/225 € - Carte 150/225 €
Wood panelling, Robj figurines, works by Lalique and an Art Deco stained-glass window make up the interior, which is at once luxurious and unusual. The fine and superbly classical food is by Nicolas Beaumann, formerly Yannick Alleno's sous-chef at Le Meurice. His remarkable compositions are enhanced by a magnificent wine list.
- MICHELIN guide inspectors