Kelly Rangama (a Top Chef contestant in 2017) chose a flower native to Réunion that is locally known as faham to symbolise her union with pastry chef Jérôme Devreese and their creation: this sleek and elegant restaurant. Here the chef proposes a cuisine that abounds with vibrancy and finesse, with a touch of exoticism that makes all the difference. A real delight.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights