This small bistro, run "among friends" by an enthusiastic young proprietor, fits perfectly into the landscape of this part of the Batignolles area: a new bourgeois - bohemian eldorado, where they swear only by natural or biodynamic wines and the food is seasonal and market inspired. "Bordeluche" stems from Gascony patois, the chef is from Marseille, and the pared - down, bistro - style interior is utterly Parisian. Bistronomie is still going strong.
- MICHELIN guide inspectors
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