Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
As Parisians know, booking a table at Astrance can be a real challenge! Here, the cuisine is reinvented every day: the surprise 'menu découverte' is thought out every morning according to the market and Pascal Barbot's mood. The wine list, composed with great care, as well as the discreet service, seal the deal.
- MICHELIN guide inspectors
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