A traditional bistro in all its splendour: authentic decor, moleskin banquettes, blackboard menus, mirrors, small tables that set a convivial mood. As for the food, you'll find a menu with lots of variety, including pork terrine, scallop tartar and fresh tagliatelle with black truffles.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights