Co, as in Jérôme Cobou, in the restaurant, Bé, as in Philippe Bélissent, in the kitchens, and A for Associates. Cobéa is the venture of two passionate young professionals, who have created a place in their image, that is, guided by the taste for good things! A feel for ingredients, harmony and strength of flavours and finesse. A delicious restaurant.
- MICHELIN guide inspectors
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