You are greeted by a pleasant façade in an otherwise dreary street. Banquette seating with blue velours upholstery, retro bistro tables, choice producers (scallops from Saint - Brieux, lamb from Clavisy Farm): the formula is tried, tested and effective. They even have the "georgette" (a designer dessert spoon), like at the Elysée Palace.
- MICHELIN guide inspectors
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