"After Mensae in the 19th arrondissement (Latin for ""table""), here is Sellae (""chair""), the new venture of Thibault Sombardier, Michelin starred at Antoine (Paris 16th). Its Italian chef tends towards modern cuisine, with dishes such as the ""Saor"" sardine, crispy polenta and fried onions. For dessert, on this particular day: a generous chocolate mousse served warm. Fine ingredients, evident know - how. "
- MICHELIN guide inspectors
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