In a quiet street in the Asian quarter, this small Vietnamese restaurant stands out from the crowd. All credit to the chef, Mr Te, who arrived in France in 1968 and is a magnificent ambassador for Vietnamese cuisine. Dumplings, crispy chicken with fresh ginger, bo bun and phô soups: everything is full of flavour.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights