11
From €48 to €88
Au Trou Gascon
40 rue Taine, 75012 Paris Driving directions
MICHELIN Guide 2019
Cuisine from South West France
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Good standard. Excellent wine list.

Additional information

  • A particularly interesting wine list
  • Non-smokers
  • Air conditioning
  • MasterCard
  • Visa
  • American Express

Useful information

MICHELIN Guide

This institution, dedicated to the cuisine of Southwest France, transports diners to the area between the River Adour and the ocean. It has earned the loyalty of many long-standing regulars with its pâté en croûte with duck foie gras, lièvre à la royale (hare), and warm and crusty tourtière - not to mention the ever-popular cassoulet. - MICHELIN guide inspectors

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