The restaurant is very much of its time with a pretty little façade, an inviting bistro interior and laid-back service. The young British chef produces uninhibited cuisine according to the inspiration of the moment, with dishes such as homemade rabbit ravioli. There's also a friendly tapas bar and a lively pavement terrace.
- MICHELIN guide inspectors
Bib Gourmand: good quality, good value cooking: ≤ £28 / 40 € (IRE)
‘Bibs’ are awarded for simple yet skilful cooking for under £28 or €40.