In the company of Francesca Feniello, the chef who hails from Bologna and Sylvia Giorgione, wine waiter, you will sample aromatic, attractive Italian cuisine (vitello tonnato; spaghetti in butter, anchovies and bread, etc. ). The herbs are fresh with dew, the pasta from artisans in Puglia and the Italian wines are skilfully selected. Outstanding value-for-money. A treat for the eye and the taste buds.
- MICHELIN guide inspectors
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