"You can tuck into an informal - style meal in this bustling traditional bistro. Marinated herring, Ratte potatoes in vinaigrette; tender pig's cheek with crispy bacon... not to mention the rum baba. Fans of meat cooked over embers can head for Le Grill Astier two doors down. "
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights