The three associates of Pantruche and Caillebotte are back behind the wheel in this Belle Maison, named after a beach on the Island of Yeu where they used to spend their holidays. The chef rustles up seafood - inspired dishes with disconcerting expertise: crab ravioles and gazpacho; line caught croaker, peas and girolles – a tantalising experience awaits!
- MICHELIN guide inspectors
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