From €45 to €200
37 avenue Hoche, 75008 Paris Driving directions
MICHELIN Guide 2019
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Good standard. Our best addresses. Excellent wine list.

Additional information

  • A particularly interesting wine list
  • Wheelchair accessible
  • Meals outside
  • Non-smokers
  • Valet parking
  • Air conditioning
  • MasterCard
  • Visa
  • American Express
  • Diners Club

Useful information


The chef Nobu Matsuhisa is known as being the inventor of the Peruvian-Japanese style. He entrusts sushi master Hideki Endo with the task of sublimating Japanese – but also French – ingredients, such as crunchy oysters with caviar, wasabi and aioli sauce. All in the sumptuous setting of the Royal Monceau. - MICHELIN guide inspectors


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