Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Exceptional standard. Our best addresses.Excellent wine list.
Its name evokes elegance, discretion, exactingness, style… Since 1946, Taillevent has been an essential part of the French haute gastronomie scene, cultivating brilliant classicism that is by no means set in stone. The icing on the cake: the desserts made by pastry chef François Josse.
- MICHELIN guide inspectors
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