Three MICHELIN Stars : Exceptional cuisine, worth a special journey!
Our highest award is given for the superlative cooking of chefs at the peak of their profession. The ingredients are exemplary, the cooking is elevated to an art form and their dishes are often destined to become classics.
The Bristol’s restaurant underwent a transformation in 2011. The bright dining room overlooking the garden boasts a restrained, distinguished elegance in which the glamour of the 18C shines forth. The virtuosity of Éric Fréchon’s classic cuisine bears witness to his freedom of expression with regard to great tradition. He creates dishes that are fresh and endowed with the finest flavours!
- MICHELIN guide inspectors
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