Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Having made a name for himself at some renowned establishments (L’Arpège, Agapé Substance), David Toutain has opened his own restaurant. All this experience is channelled into his cooking. While riding the wave of culinary trends, its finesse, creativity and palette of expressions reveal insight and singularity – a great balance!
- MICHELIN guide inspectors
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