This pretty restaurant close to the Luxembourg gardens pays homage to the cuisine of the Auvergne and the legendary Puy-de-Dôme. The owner has even developed a partnership with breeders of the traditional 'Ferrandaise' cattle from his homeland, while the Breton chef creates cuisine that is both honest and tasty. A winning combination.
- MICHELIN guide inspectors
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.