The mythical Lutetia brasserie now resounds to Gérald Passedat’s southern twang (aïoli, bouillabaisse, sea bream flambéed in pastis, etc). Purists and regulars need not worry however, as the establishment’s hallmark smart, yet casual vibe remains, as do the splendid seafood platters. Conservatory, mezzanine or alfresco dining: take your choice.
- MICHELIN guide inspectors
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