Hélène Darroze, the descendent of a family of cooks from southwest France (Aquitaine, Landes, Basque country), finds the raw ingredients for her cuisine in her homeland. To this heritage, she has added her experience, insatiable curiosity and own distinctive blend of talent and intuition.
- MICHELIN guide inspectors
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.