It is worth coming to this restaurant just to admire the mosaic façade! For the past 10 years this convivial restaurant has been paying homage to Bacchus, fish and seafood. The menu features dishes such as oyster vichyssoise, scallops with Paimpol beans, and sea bream with barigoule-style artichokes.
- MICHELIN guide inspectors
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.