The location, for a start, couldn't be better: a freestone building right on the Carrefour de l'Odéon is home to the youngest of Bertrand Larcher's crêperies. This Brittany - born chef spent time in Japan before settling down in France. Tuck into savoury galettes and sweet crêpes, made with organic flour and artisanal ingredients and accompanied by quality ciders and sakes.
- MICHELIN guide inspectors
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