Meal prices : Menu 105 € (lunch), 350/360 € - Carte 185/330 €
Closing: monday, sunday. Contact the establishment to check this information.
This institution dating back to 1582 is undergoing a velvet revolution! Chef Philippe Labbé serves modern, vivacious dishes, whose updated classicism continues to bear his inspired hallmark. The service is impeccable and the wine cellar boasts some 400,000 bottles. Tradition hand in hand with modernity.
- MICHELIN guide inspectors