This restaurant is just a few yards from the banks of the Seine overlooking Notre Dame and yet you'd be forgiven for thinking you were already in Japan! The young Japanese chef is living proof that the cuisine of his home and adopted countries can combine to create harmonious and gracefully presented culinary creations. Ingredients sourced from France are transformed with traditional Far Eastern flavours.
- MICHELIN guide inspectors
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.