A heroic wind worthy of Odysseus is blowing over Cypriot chef Andrés Mavrommatis’ establishment. You will be treated to generous, well-crafted text-book Gallic food, combined with first-class Mediterranean ingredients. Revamped by architect Régis Botta, the modern, stripped-down interior is the perfect foil to a succulent gourmet adventure.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights