This Japanese chef with a brilliant track record (Robuchon Tokyo, Bernard Loiseau in Saulieu) proposes French cuisine that demonstrates remarkable precision and a sense of harmony with the seasons. The single set menu offers unbeatable value for money (even in the evening) and the service is impeccable.
- MICHELIN guide inspectors
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.