13
From €36 to €48
L'Initial
9 r. de Bièvre, 75005 Paris Driving directions
MICHELIN Guide 2017
Modern cuisine

MICHELIN Guide

The Japanese chef, with a glittering CV (Robuchon Tokyo, Bernard Loiseau in Saulieu), proposes remarkably precise French cuisine in tune with the seasons. Cases in point are his crabmeat, cucumber, celery and pepper or the foie gras, passion fruit and grapefruit. Unbeatable value (even the dinner menu) and highly attentive service. - MICHELIN guide inspectors
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Good standard.

Additional information

  • Private dining rooms

Useful information

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Nearby restaurants

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  • From€35
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    139 m - 33 r. de Bièvre, 75005 Paris

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