Three MICHELIN Stars : Exceptional cuisine, worth a special journey!
Our highest award is given for the superlative cooking of chefs at the peak of their profession. The ingredients are exemplary, the cooking is elevated to an art form and their dishes are often destined to become classics.
Ambrosia was the food of the gods on Mount Olympus. Without question, the cuisine of Bernard Pacaud reaches similar heights, with its explosion of flavours, its scientific approach and its perfect execution. Incomparable classicism and an immortal feast for the senses in the regal setting of a townhouse on Place des Vosges.
- MICHELIN guide inspectors