Isami is renowned among the Japanese, who know where to go when they want to eat as they do back home. Behind his bar, Katsuo Nakamura works wonders, creating sushi and chirashi, with ultra-fresh ingredients and a fascinating mastery of his knives. A must among the capital's Japanese restaurants.
- MICHELIN guide inspectors
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.