Originally from the Maremma region (in the south of Tuscany), cooking enthusiast Fabien Zannier decided to change careers with a view to paying homage to the flavours of his childhood. That was the beginning of this little Italian restaurant that packs a flavourful punch and sticks to fresh organic ingredients.
- MICHELIN guide inspectors
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.