Opened in 2015, this restaurant does justice to gourmet Korean cuisine. The classics are there: bibimbap served in piping hot stone bowls, grilled raviolis, beef marinated in soya sauce, but also a few less well-known specialties worth trying. Delicate and perfumed - a delight!
- MICHELIN guide inspectors
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.