The elegant yet restrained decor helps focus the senses on the attractive and honest seasonal cuisine conjured up by Alain Pramil. He is a self - taught chef passionate about food who, in another life, was a physics teacher!
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights