From €39 to €55
Le Mazenay
46 r. de Montmorency, 75003 Paris Driving directions
MICHELIN Guide 2018
Classic cuisine


The emphasis here is on good cooking technique, the right jus and fine produce. There is no unnecessary fuss when you feast on the Breton lobster in a chilled soup or whole roast pigeon. But the chef hankers after just one thing - the start of game season! Roast Scottish grouse, hare for hislièvre à la royale... A place forbons vivants. - MICHELIN guide inspectors
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Simple standard.

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  • Wheelchair accessible

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