Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
In an authentic covered passage, this restaurant has a minimalist decor and offers a fine panorama of contemporary cuisine. Using market-fresh produce, the young Japanese chef - trained at L'Astrance - turns out irrefutably precise compositions that are cooked to perfection.
- MICHELIN guide inspectors