This pleasant place close to Bourse, run by a Japanese pastry chef, combines classic recipes and more cutting - edge creations. The flavours are pleasant, the preparations are precise, and the lièvre à la royale (hare – in season) is excellent. A delicious white chocolate cream flavoured with green tea is the icing on the cake of this impeccable experience. Very friendly, professional service.
- MICHELIN guide inspectors
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