Crab meat, avocado, courgette and grapefruit or veal in peaches: take a seat in the conservatory and sample the tempting globetrotting dishes of a Lebanese chef born in Liberia. Don't miss his signature dessert, 'No Cheese Cake' with yuzu and basil syrup. Small roadside terrace.
- MICHELIN guide inspectors
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.