The new captain of this restaurant, Christophe Chiavola, creates an infinitely personal and flavoursome cuisine, playing with daring combinations, which always work a treat, and full of character – such as bull meat, oysters, asparagus, Iberian broth or the signature lobster, edamame, citrus fruits, cauliflower, mango and lobster essence. Excellence.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights