Both the food and the welcome are excellent in this restaurant run by a married couple who give guests their undivided attention. The wife takes care of the wine and front of house, while the husband dedicates himself to creating delicious, seasonal and moderately creative dishes from Campania, including the occasional reinterpretation of traditional dishes from Pompeii. The dining room boasts beautiful furnishings and careful lighting, but has just eight tables so it's best to book ahead.
- MICHELIN guide inspectors
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