Closing: 24 december - 2 january, 20 june - 25 august, sunday.
The oldest osteria in the town centre, this restaurant has delighted locals and visitors in two simple yet convivial dining rooms since 1880. The cuisine here is regional, with many dishes freshly prepared, from the excellent pasta to the delicious ice cream. Specialities include duck breast in a raspberry sauce with parmesan cheese flan.
- MICHELIN guide inspectors