Founded in the 1960s by Grandma Giuseppa, the inn has today become a restaurant. The management has stayed within the hands of the same family: nephews and great-nephews are spread over dining room and kitchen. Chilean recipes on the menu, which changes daily. Pizzeria only in the evenings.
- MICHELIN guide inspectors
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.