A welcoming dining room with just a few tables and plenty of space in a family-run restaurant offering attentive and friendly service. The menu focuses on local traditional cuisine with the occasional personalised twist. Specialities include ravioli with a lamb ragù, lamb with mint and pecorino cheese, and nougat mousse.
- MICHELIN guide inspectors
Bib Gourmand: good quality, good value cooking: ≤ £28 / 40 € (IRE)
‘Bibs’ are awarded for simple yet skilful cooking for under £28 or €40.