Chic hotel restaurant, named after Fru Krogh, who tended animals on the Tjuvholmen peninsula long ago. Set 5 and 7 course menus use fine Norwegian ingredients to create tasty dishes. Take in the view from the rooftop 'Foodbar' in summer.
- MICHELIN guide inspectors
The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.