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Arakataka
MICHELIN Guide 2016
Mariboes gate 7, 0183 Oslo
Norwegian
From 470 NOK to 675 NOK

MICHELIN Guide

A smart glass-fronted restaurant with a central food bar, an open kitchen and a buzzy atmosphere. Choose from a concise menu of seasonal Norwegian small plates - they recommend 3 savoury dishes plus a dessert per person.

MICHELIN guide inspectors

Simple standard.

Photos (2)

2

Meal prices

  • Menu 495 NOK - Carte 470/675 NOK

Good to know

  • dinner only - booking advisable

Additional information

  • Air conditioning
  • Private dining rooms

Useful information

  • Departure
  • Arrival
  • Step

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