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Arakataka
MICHELIN Guide 2017
Mariboes gate 7, 0183 Oslo
Norwegian
From NOK410 to NOK565

MICHELIN Guide

A smart glass-fronted restaurant with a central food bar, an open kitchen and a buzzy atmosphere. Choose from a concise menu of seasonal Norwegian small plates - they recommend 3 savoury dishes plus a dessert per person.

MICHELIN guide inspectors

The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Simple standard.

Meal prices

  • Menu 495/565 NOK - Carte 410/510 NOK

Good to know

  • dinner only - booking advisable

Additional information

  • Air conditioning
  • No dogs allowed
  • Private dining rooms

Useful information

  • Departure
  • Arrival
  • Step
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