A modern restaurant with a stark, semi-industrial feel created by the concrete floor, exposed pipework and open kitchen. Seasonal, organic Norwegian produce is used to create refined, original, full-flavoured dishes whose apparent simplicity often masks their complex nature. Service is well-paced and professional.
- MICHELIN guide inspectors
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.