From NOK460 to NOK1,450
Maridalsveien 15, 0178 Oslo Driving directions
MICHELIN Guide 2017


A modern restaurant with a stark, semi-industrial feel created by the concrete floor, exposed pipework and open kitchen. Seasonal, organic Norwegian produce is used to create refined, original, full-flavoured dishes whose apparent simplicity often masks their complex nature. Service is well-paced and professional. - MICHELIN guide inspectors
  • One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
  • Good standard.

Additional information

  • Wheelchair accessible
  • Air conditioning
  • No dogs allowed
  • Private dining rooms

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