Meal prices : Menu 695 NOK (dinner) - Carte 490/570 NOK
Closed last 3 weeks July, 22 December-3 January, Easter and Sunday
A bright, contemporary restaurant with an open kitchen and a terrace; located on the ground floor of one of the modern 'barcode' buildings. Scandinavian menus feature dry-aged meat; many of the dinner dishes are designed for sharing.
- MICHELIN guide inspectors