From NOK490 to NOK695
Dronning Eufemias gate 8, 0151 Oslo Driving directions
MICHELIN Guide 2018


A bright, contemporary restaurant with an open kitchen and a terrace; located on the ground floor of one of the modern 'barcode' buildings. Scandinavian menus feature dry-aged meat; many of the dinner dishes are designed for sharing. - MICHELIN guide inspectors
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Simple standard.

Additional information

  • Meals outside
  • Wheelchair accessible
  • Air conditioning
  • No dogs allowed
  • Private dining rooms

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