From €23 to €45
De Sel et d'Ardoise
44 rue du Faubourg-Bannier, 45000 Orléans Driving directions
Modern Cuisine,Creative
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Simple standard.

Additional information

  • Modern Cuisine
  • Creative
  • Friendly
  • Simple
  • Air conditioning
  • Non-smoking retsaurant
  • Mastercard
  • Visa
  • Restaurant

Useful information


A small contemporary bistro, run by a young couple in the restaurant business. "Sel" (salt) and "ardoise" (slate) allude to the owners' origins, Normandy and Ardennes. For 20 tightly packed covers, they create lovely seasonal cooking that owes much to the organic vegetables supplied by market gardeners from the area. The lunch menu is a bargain. - MICHELIN guide inspectors


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