You have to ring the bell to be admitted to this pretty old townhouse. It conceals a small, friendly restaurant that is popular for its intimate atmosphere but perhaps more importantly for Andree Köthes' and Yves Ollechs' creative and interesting 'spice cuisine', which is quite unique in Germany. No surprise then that Essigbrätlein is often fully booked. The lunchtime menu comprises of four courses and its evening counterpart, six.
- MICHELIN guide inspectors
Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.